Italian chopped Salad
Serves 6
Write a review
Save Recipe
Print
Ingredients
  1. 1/4 cup Leo’s Italian dressing
  2. 6 cups chopped romaine lettuce
  3. 1 15.5 ounce can of garbanzo beans (drained)
  4. 1 sliced red bell pepper
  5. 1 cup thinly sliced red onion
  6. 2 ounces thinly sliced Italian Genoa salami
  7. 1/4 cup sliced pitted Kalamata olives
Instructions
  1. Combine lettuce, garbanzo beans, bell pepper, red onion, Genoa salami, sliced olives in to salad bowl.
  2. Top with Leo’s Italian and toss to coat.
Leo's Originals https://www.leosoriginals.com/