Orzo Salad
Serves 4
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Ingredients
  1. 4 tbsp. Leo’s Balsamic Vinaigrette salad dressing
  2. 2 cups orzo-uncooked
  3. ¼ cup red bell pepper- diced
  4. ¼ cup green bell pepper- diced
  5. 3 tbsp. feta cheese
  6. 2 tbsp. capers
  7. 2 tbsp. diced purple onion
  8. 2 tbsp. sliced Greek olives
  9. 1 tsp. coarse ground black pepper
Instructions
  1. Cook orzo according to directions on package.
  2. After draining, marinate orzo pasta in 2 tbsp. salad dressing.
  3. Add red and green bell pepper, feta cheese, capers, purple onion, green olives, and ground black pepper and toss.
  4. Drizzle with remaining 2 tbsp. Leo’s Balsamic Vinaigrette salad dressing.
Notes
  1. This recipe can also be made with Leo’s Italian or Leo’s Lemon Caper Vinaigrette salad dressings.
Leo's Originals https://www.leosoriginals.com/