Portobella Mushroom Burger
2014-05-14 11:57:42
Serves 2
Ingredients
- 1/4 cup Leo’s Italian or Leo’s Balsamic Vinaigrette dressing
- 2 Portobella mushroom caps, stems removed
- Texjoy Steak seasoning
- 2 slices provolone cheese
- 2 whole wheat buns
Optional ingredients
- Sliced tomato
- Fresh green spinach
- Sliced grilled onions
- Sliced avocado
- Mayonnaise
- Dijon Mustard
Instructions
- In a large shallow dish, marinate each portobello mushroom cap with 2 tablespoons Leo’s Italian or Leo’s Balsamic vinaigrette dressing. Also, lightly season each mushroom cap with Texjoy Steak seasoning. Turn a few times allowing each side to coat. Let marinate for 30 minutes to 1 hour.
- In oven-safe saute pan add 1 tsp olive oil and turn on med-high heat.
- Place caps in saute pan, gill side up and sear for 3 minutes and then flip and sear for 3 more minutes. Flip again and add 1 slice of provolone cheese to each mushroom. Place in oven at 350 degrees F for 20 minutes.
- Serve on warm whole wheat bun and add all desired fixings.
Leo's Originals https://www.leosoriginals.com/